Saturday, 16 December 2017

BLOGMAS 2017 || DAY 16 - THE PERFECT CHRISTMAS SUGAR COOKIES (ZOELLA'S RECIPE)


These might not be the most appetising-looking cookies in the world, but they sure do taste good! I always make some festive treats this time of the year, so I thought it'd be useful if I shared with you my favourite sugar cookie recipe.
This is actually a recipe I got from Zoella's blog and I absolutely love how these came out (taste wise) as I'm not the best at decorating cakes due to lack of equipment but hopefully I'll be able to share more recipes with you in my new house soon.

You will need these ingredients for the cookie batter:
140g Icing Sugar
250g Butter (cut into chunks)
1 Egg Yolk
1tsp Vanilla Extract
375g Plain Flour

For the icing:
225g Icing Sugar
1 Egg White
Cold Water



The Method:

Preheat the oven to 190oC.
In a mixing bowl, add butter, icing sugar, egg yolk and vanilla extract and mix until smooth. Once you're happy with the consistency of the batter, start adding in flour bit by bit and mix it in until a dough is formed. Wrap the dough in cling film and set aside in the fridge for around 30 minutes.
Spread some flour onto a worktop/chopping board and roll out the dough with a rolling pin (I don't have a rolling pin so I used a cucumber wrapped in cling film hahaha - desperate times call for desperate measures!). Once you roll out the dough, pick your favourite festive cookie cutters and start carving out some shapes. I actually used a pumpkin cutter as I couldn't find any festive ones, so I tried to turn them into baubles but as you can see in pictures they look like something a 5-year-old would make haha. Now that you have your cookies cut out and ready to bake, place them on a baking tray laid out with baking paper to avoid sticking and pop them in the oven for 10-12 minutes or until golden.
While the cookies are in the oven, you can now make the icing mixture. In a bowl, mix in the icing sugar and the egg white until smooth. If you find the consistency a little bit too thick then you can add a bit of cold water to make it more spreadable. Once you have a perfect consistency, put the icing into a piping bag and decorate your cookies once they're cool. And voilá! 

Obviously, my cookies don't look good at all (it's okay I already laughed at my failure), but they really do taste great and are very easy to make! I feel like this is an easy family task everyone would enjoy - especially when it comes to decorating.

Lots of love,
Maya xo

2 comments

  1. I feel you girl, I always have the best baking intentions but they never come out as I imagine. At least they taste delicious! I need to give these a go myself!
    jen, velvet spring x

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  2. I would love to try this recipe, I plan to make some tomorrow when I have free time in the afternoon and I was looking for some new recipes to try!! xx

    Yiota
    pinkdaisyloves.blogspot.com

    ReplyDelete

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